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An analysis of data relating to pig carcass quality and indices of stress collected in the European union

✍ Scribed by P.D. Warriss; S.N. Brown; P.Barton Gade; C. Santos; L.Nanni Costa; E. Lambooij; R. Geers


Book ID
117497211
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
537 KB
Volume
49
Category
Article
ISSN
0309-1740

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