Saliva and serum samples were collected
โฆ LIBER โฆ
An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by Infrared Spectroscopy
โ Scribed by Roderick A. Capaldi; C. John Garratt
- Book ID
- 118701341
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 515 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1432-1327
No coin nor oath required. For personal study only.
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