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An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness)
✍ Scribed by Mohammad, Rosmawani; Ahmad, Musa; Heng, Lee
- Book ID
- 121485242
- Publisher
- Molecular Diversity Preservation International
- Year
- 2013
- Tongue
- English
- Weight
- 516 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1424-8220
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