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An amperometric biosensor for polyphenolic compounds in red wine

✍ Scribed by S.A.S.S. Gomes; J.M.F. Nogueira; M.J.F. Rebelo

Book ID
108071617
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
131 KB
Volume
20
Category
Article
ISSN
0956-5663

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The determination of polyphenols is important due to their biological importance as plant secondary metabolite, their ecological role in the antioxidant capacity, physiological effects, employment as markers in taxonomic studies, and their properties to food quality control. Therefore, a biosensor b