If a fermentation process is followed by a change in the concentration of maltose, information on the level of the maltose is important. A new type of sensor was developed for measuring the content of maltose in fermentation broth. The base of the sensor is a thin-layer reactor, in which a protein m
An amperometric bienzyme electrode for acetaldehyde detection
โ Scribed by T. Noguer; J.L. Marty
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 432 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0141-0229
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