The performance of an SDS-PAGE and an EL
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Willem J. Olsman; Siegfried Dobbelaere; Christopher H. S. Hitchcock
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Article
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1985
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John Wiley and Sons
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English
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## Abstract The results are reported of a collaborative study in which five meat products containing different known levels of one of five different commercial soya ingredients, together with a blind duplicate and a blank, were analysed for soya protein by 26 laboratories in 10 European countries.