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An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods

✍ Scribed by H.A. Iglesias; Jorge Chirife


Book ID
116168972
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
470 KB
Volume
28
Category
Article
ISSN
0963-9969

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