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An acylated allose-containing 8-hydroxyflavone glycoside from Veronica filiformis

✍ Scribed by V.Mohan Chari; Rence J. Grayer-Barkmeijer; Jeffrey B. Harborne; Bengt-Göran Österdahl


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
194 KB
Volume
20
Category
Article
ISSN
0031-9422

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