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An acoustic technique for investigating the sol–gel transition

✍ Scribed by Serfaty, S.; Griesmar, P.; Gindre, M.; Gouedard, G.; Figuière, P.

Book ID
120234628
Publisher
Royal Society of Chemistry
Year
1998
Tongue
English
Weight
268 KB
Volume
8
Category
Article
ISSN
0959-9428

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A spectrophotometer was used to measure the turbidity of a carrageenan gel as a function of temperature. The optical transmission of the gels was found to decrease as the gels undergo the sol-gel phase transition. The differential of transmission (I) with respect to temperature ( T ), dI/dT, exhibit