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An Account of the Culture and Management of Saffron in England, by James Douglass, M. D. Med. Regin. Extr. & S. R. S

✍ Scribed by James Douglass

Book ID: 123997946
Publisher: The Royal Society
Year: 1727-1728
Weight: 801 KB
Volume: 35
Category: Article
ISSN: 0261-0523
DOI: 10.2307/103721

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