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An 17 O NMR Study of Hydrolyzed Nb V in Weakly Acidic and Basic Aqueous Solutions

✍ Scribed by Klemperer, Walter G.; Marek, Keith A.

Book ID
118228035
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
974 KB
Volume
2013
Category
Article
ISSN
1434-1948

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## Abstract The ^17^O‐NMR. line widths of the enriched amino acids glycine, aspartic acid, glutamic acid and, for comparative reasons, acetic acid were measured in aqueous solution between pH 1 and 14. The ^17^O‐NMR. line‐width maxima of glycine at pHβ‰ˆοΈ11 and acetic acid at pHβ‰ˆοΈ5 are shown to arise

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