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Amylose Content in Segregating Populations of Einkorn, Emmer, and Rye

✍ Scribed by Ali Mohammadkhani; Frederick L. Stoddard; Donald R. Marshall


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
135 KB
Volume
51
Category
Article
ISSN
0038-9056

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