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Amylolytic Activity in Fruits: Comparison of Different Substrates and Methods Using Banana as Model

✍ Scribed by Bassinello, Priscila Z.; Cordenunsi, Beatriz R.; Lajolo, Franco M.

Book ID: 121222128
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 109 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf011370p

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