Amyloid Fibril Formation by Bovine Milk κ-Casein and Its Inhibition by the Molecular Chaperones αS- and β-Casein†

✍ Scribed by Thorn, David C.; Meehan, Sarah; Sunde, Margaret; Rekas, Agata; Gras, Sally L.; MacPhee, Cait E.; Dobson, Christopher M.; Wilson, Mark R.; Carver, John A.

• Book ID: 111903614
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 727 KB
• Volume: 44
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi051352r