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Amylase heterosis and complementation in sorghum

โœ Scribed by Ghose, Renuka; Abrol, Y.P.; Sinha, S.K.


Book ID
123158979
Publisher
Elsevier Science
Year
1974
Weight
237 KB
Volume
2
Category
Article
ISSN
0304-4211

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An evaluation of mitochondrial heterosis
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Two families each of wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) and maize (Zea mays L.) were studied for mitochondrial heterosis and in vitro mitochondrial complementation. Inbred parents and their hybrids were compared for seedling heights and rate of oxygen uptake by the whole tissu