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Amphiphilic ester emulsifiers


Book ID
117617300
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
123 KB
Volume
8
Category
Article
ISSN
0924-2244

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โœ Whitehurst, Robert J. ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Blackwell Publishing Ltd ๐ŸŒ English โš– 402 KB ๐Ÿ‘ 1 views

"Emulsifier are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as st