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Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations

✍ Scribed by A. M. Gevorgyan; É. T. Tsagaraev; B. A. Allambergenov; V. G. Kalyadin


Publisher
Springer
Year
1996
Tongue
English
Weight
96 KB
Volume
32
Category
Article
ISSN
0009-3130

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