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Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake

✍ Scribed by Patrick Sauvant; Nadia Mekki; Monique Charbonnier; Henri Portugal; Denis Lairon; Patrick Borel


Book ID
117828824
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
120 KB
Volume
52
Category
Article
ISSN
1532-8600

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