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Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

โœ Scribed by Rebello, S. A.; Koh, H.; Chen, C.; Naidoo, N.; Odegaard, A. O.; Koh, W.-P.; Butler, L. M.; Yuan, J.-M.; van Dam, R. M.


Book ID
125526474
Publisher
American Society for Clinical Nutrition:
Year
2014
Tongue
English
Weight
176 KB
Volume
100
Category
Article
ISSN
0002-9165

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