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Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood

✍ Scribed by K.F. Michaelsen; A. Larnkjær; C. Mølgaard

Book ID: 119334690
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 164 KB
Volume: 22
Category: Article
ISSN: 0939-4753
DOI: 10.1016/j.numecd.2012.03.014

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