Ammonia and amino acids production in the gut of conventional and germ-free rats and the influence of neomycin and lactulose

✍ Scribed by Houiste, C.; Louérat, C.; Nesme, P.; Arpin, D.; Pérol, M.; Guérin, J.C.; Depagne, C.

• Book ID: 122004382
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 64 KB
• Volume: 1
• Category: Article
• ISSN: 0168-8278
• DOI: 10.1016/S0168-8278(85)80722-4