Ammonia Affects Maillard Chemistry of an Extruded Autolyzed Yeast Extract: Pyrazine Aroma Generation and Brown Color Formation

✍ Scribed by H.ENRY V. IZZO; C.HI-TANG HO

• Book ID: 108818588
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 548 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08064.x