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Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate Preparations with Improved Functional Properties

✍ Scribed by Raji Rahulan; Kiran S. Dhar; K. Madhavan Nampoothiri; Ashok Pandey


Book ID
114885331
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
575 KB
Volume
77
Category
Article
ISSN
0022-1147

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