Aminoalkyl-Substituted α-Methylene-γ-butyrolactones from α-Amino Acids Using an Indium-Mediated Barbier Allyl Addition. α-Amino aldehydes, prepared from α-amino acids, can be cleanly transformed into esters of type (III) in high yields and without racemization by In-induced Barbier reaction. The di
Aminoalkyl-Substituted α-Methylene-γ-butyrolactones from α-Amino Acids Using an Indium-Mediated Barbier Allyl Addition
✍ Scribed by Steffen Steurer; Joachim Podlech
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 398 KB
- Volume
- 1999
- Category
- Article
- ISSN
- 1434-193X
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✦ Synopsis
The indium-mediated reaction of Z-protected α-amino transformation of the amino aldehydes. Acid-catalyzed esterification (H 2 SO 4 in Et 2 O) led to α-methylene-γaldehydes 1-6 with 2-(bromomethyl)acrylates 8/9 in aqueous solvents has been investigated. The preference for the butyrolactones 17-22 with yields ranging from 89 to 97%.
The configurations of all diastereoisomers were established formation of syn-configured homoallyl alcohols 10-16 (diastereoselectivities ranging from 2:1 to 32:1, yields 68-by five X-ray crystallographic analyses and by comparision of the NMR spectra. 93%) may be explained by a chelate-controlled reaction. No racemization occurred during the preparation and als employed in the Barbier reaction (Zn, 17,
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