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Amino Sugars and N-Glycosides by Oxyamination of Unsaturated Carbohydrate Derivatives

✍ Scribed by Prof. Dr. Ingolf Dyong; Quan Lam-Chi; Gerhard Schulte; Prof. Dr. Bert Fraser-Reid; John L. Primeau


Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
249 KB
Volume
16
Category
Article
ISSN
0044-8249

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A method for the quantitation of picomole amounts of neutral and amino sugars in glycoconjugates was developed. Glycoconjugates were hydrolyzed with a mixture of equal amounts of 4 M trifluoroacetic acid and 4 M hydrochloric acid, and the free amino groups were acetylated. Sugars were coupled with 2