Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus)

✍ Scribed by Calixto, F. Saura; Bauza, M.; Martinez de Toda, F.; Argamenteria, A.

• Book ID: 125960822
• Publisher: American Chemical Society
• Year: 1981
• Tongue: English
• Weight: 406 KB
• Volume: 29
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00105a018