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Amino-acids, peptides, and proteins. Vol. 7. Edited by R. C. Sheppard. The Chemical Society, Burlington House, London, W1V OBN, England, 1976 431 pp. 14.5 × 22.5 cm. Price $57.75

✍ Scribed by Kapoor, A.

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 156 KB
Volume: 66
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600660343

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This eighth volume of the continuing series on amino acids, peptides, and proteins covers the literature published in 1975. Like the previous volumes, it is of great help to all of us whose interests lie in peptide and protein chemistry. The areas reviewed are: amino acids, including their synthesi