Amino acids interference on the quantification of reducing sugars by the 3,5-dinitrosalicylic acid assay mislead carbohydrase activity measurements

✍ Scribed by Ricardo Sposina Sobral Teixeira; Ayla Sant’Ana da Silva; Viridiana Santana Ferreira-Leitão; Elba Pinto da Silva Bon

• Book ID: 119215077
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 359 KB
• Volume: 363
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/j.carres.2012.09.024