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Amino acids in the mycelium of four isolates of Macrophomina phaseolina pathogenic to groundnut (Arachis hypogaea L.)

✍ Scribed by Dr. M. N. Reddy; P. Suvarnalatha Devi; M. Basi Reddy


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
186 KB
Volume
30
Category
Article
ISSN
0233-111X

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✦ Synopsis


Abstract

Single hyphal tip cultures of Macrophomina phaseolina, isolated from the lesions on pegs, pods, roots and stems of naturally infected groundnut plant, were analyzed for amino acid composition of the mycelium. The isolates varied, both qualitatively and also quantitatively in the composition of amino acids, both free and bound forms.