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Amino acids in commercially produced blood meals

✍ Scribed by Kramer, Sally L.; Waibel, Paul E.; Behrends, Bruce R.; El Kandelgy, Sayed M.

Book ID
127237448
Publisher
American Chemical Society
Year
1978
Tongue
English
Weight
408 KB
Volume
26
Category
Article
ISSN
0021-8561

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## Abstract The development and refinement of a technique, based on gas chromatography, for the amino acid analysis of fish‐meal are described. Emphasis is placed on streamlining the procedure to facilitate handling samples on a routine basis. Experiments are described from which data are assessed