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Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain

✍ Scribed by Khadidja Senouci-Rezkallah; Philippe Schmitt; Michel P. Jobin


Book ID
113625676
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
338 KB
Volume
28
Category
Article
ISSN
0740-0020

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