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Amino acids as corrosion inhibitors in hydrochloric acid solutions

โœ Scribed by V. Hluchan; B. L. Wheeler; N. Hackerman


Publisher
John Wiley and Sons
Year
1988
Tongue
German
Weight
554 KB
Volume
39
Category
Article
ISSN
0947-5117

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โœฆ Synopsis


Inhibition of the corrosion of iron in hydrochloric acid solutions by amino acids was studied. Twenty-two different common amino acids and four related compounds were used. Potentiodynamic polarization curves were obtained for iron wire in deaerated 1 M hydrochloric acid solution. Intersection of the linear Tafel lines at the corrosion potential gave values of the corrosion current. At 10 mM concentration of the inhibitors, the best results were obtained with 3,5-diiodotyrosine, with an inhibition efficiency of 87%. The best common amino acid was tryptophan with an inhibition efficiency of 80%. Hydroxyproline, cystine, and cysteine acted as corrosion accelerators. Definite trends were observed which were related to the molecular structure. In general, amino acids with longer hydrocarbon chains showed greater inhibition. Additional amino groups or groups which increased electron density on the alpha amino group also increased the inhibition efficiency.

Die Inhibierung der Korrosion yon Eisen in salzsauren Losungen wurde unter Verwendung von 22 verschiedenen Aminosauren und vier venvandten Verbindungen untersucht. Polarisationskurven fur Eisen wurden dam in entliifteter 1 m Salzsaure aufgenommen. Die Schnittpunkte der Tafel-Geraden beim Korrosionspotential entsprechen dem jeweiligen Korrosionsstrom. Bei einer Inhibitorkonzentration von 10 mmol wurden die besten Ergebnisse (Hemmwert 87%) rnit 3,5-diiodotyrosin erhalten. Von den ublichen Aminosauren erreichte Tryptophan rnit einem Hemmwert von 80% die hochste Inhibitorwirkung. Hydroxyprolin, Cystin und Cystein bewirkten hingegen Korrosionsbeschleunigung. Die beobachteten deutlichen Trends konnten rnit der Molekulstruktur korreliert werden. Im allgemeinen waren Aminosauren mit Iangerer Kohlenwasserstoffkette wirksamer. Auch zusatzliche Aminogruppen oder Gruppen rnit erhohter Elektronendichte auf der a-Aminogruppe zeigten hohere Inhibitorwirksamkeit .


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