Amino acid transfer factors from yeast. II. Interaction of three partially purified protein fractions with guanosine triphosphate

✍ Scribed by Richter, D.; Hameister, H.; Petersen, H. G.; Klink, F.

• Book ID: 126841288
• Publisher: American Chemical Society
• Year: 1968
• Tongue: English
• Weight: 779 KB
• Volume: 7
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi00850a057