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Amino acid side chain interaction with chelate-liganded crosslinked dextran, agarose and TSK gel. A mini review of recent work

✍ Scribed by Jerker Porath


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
536 KB
Volume
3
Category
Article
ISSN
0952-3499

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✦ Synopsis


Abstract

Protein adsorption and retention data collected from recent chromatographic studies on hydrophilic gels substituted with chelate‐bonded metal ions are discussed. Attempts are made to interpret the adsorption behavior in terms of molecular events caused by the affinity for the immobilized metal ions.