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Amino acid retention of gilthead sea bream (Sparus aurata, L.) fed with pea protein concentrate

✍ Scribed by N.B. SÁNCHEZ-LOZANO; S. MARTÍNEZ-LLORENS; A. TOMÁS-VIDAL; M. JOVER CERDÁ

Book ID
108636534
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
1005 KB
Volume
17
Category
Article
ISSN
1353-5773

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Amino acid composition and endocrine control of vitelline envelope proteins in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)
✍ Sven Johan Hyllner; Hipolito Fernández-Palacios Barber; D. G. Joakim Larsson; Ca 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 1023 KB

## Abstract The vitelline envelopes of European sea bass and gilthead sea bream are both composed of mainly four proteins with the molecular masses of 90, 52, 48, 45 kDa and 75, 50, 48, 44 kDa, respectively. Each protein has an amino acid composition that is characterized by a high content of proli