✦ LIBER ✦

Amino acid preferences of small proteins: Implications for protein stability and evolution

✍ Scribed by Stephen H. White

Book ID: 115985712
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 683 KB
Volume: 227
Category: Article
ISSN: 0022-2836
DOI: 10.1016/0022-2836(92)90515-l

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Absolute Hydration Free Energies of Bloc

Absolute Hydration Free Energies of Blocked Amino Acids: Implications for Protein Solvation and Stability

✍ König, Gerhard; Bruckner, Stefan; Boresch, Stefan 📂 Article 📅 2013 🏛 Biophysical Society 🌐 English ⚖ 222 KB

Amino acid composition and thermal stabi

Amino acid composition and thermal stability of proteins

✍ P.K. Ponnuswamy; R. Muthusamy; P. Manavalan 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 501 KB

Distinct amino acids of the Oenococcus o

Distinct amino acids of the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilization

✍ Stéphanie Weidmann; Aurélie Rieu; Mario Rega; Françoise Coucheney; Jean Guzzo 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 443 KB

N-Phospho-α-Amino Acids and Co-Evolution

N-Phospho-α-Amino Acids and Co-Evolution of Nucleic Acid and Protein

✍ Zhao, Yu-Fen; Cao, Pei-Sheng 📂 Article 📅 1999 🏛 Taylor and Francis Group 🌐 English ⚖ 138 KB

Protein evolution: Causes of trends in a

Protein evolution: Causes of trends in amino-acid gain and loss

✍ Hurst, Laurence D.; Feil, Edward J.; Rocha, Eduardo P. C. 📂 Article 📅 2006 🏛 Nature Publishing Group 🌐 English ⚖ 152 KB

Amino Acids, Peptides and Proteins in Or

Amino Acids, Peptides and Proteins in Organic Chemistry (Origins and Synthesis of Amino Acids) || “Terrestrial” Amino Acids and their Evolution

✍ Hughes, Andrew B. 📂 Article 📅 2010 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 372 KB

This is the first of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino