✦ LIBER ✦
Amino Acid Fortification of Protein Foods: Scrimshaw, N. S. and Altschul, A. M., Eds., The MIT Press, Cambridge, MA 02142, 1971, 664 p., $25.00
- Book ID
- 119444944
- Publisher
- Elsevier
- Year
- 1972
- Tongue
- English
- Weight
- 153 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0022-3182
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