✦ LIBER ✦

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products

✍ Scribed by M Hortensia Silla Santos

Book ID: 114159575
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 48 KB
Volume: 39
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(97)00129-3

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