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Amino Acid Content of Noncell and Cell Wall Fractions in Feedstuffs

✍ Scribed by Muscato, T.V.; Sniffen, C.J.; Krishnamoorthy, U.; Van Soest, P.J.

Book ID
122970463
Publisher
American Dairy Science Association
Year
1983
Tongue
English
Weight
604 KB
Volume
66
Category
Article
ISSN
0022-0302

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## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6‐21. The amino acid and the mineral content of each protein fraction were also analyzed in t