,Amino Acid Content of Foods and Biological Data on Proteins (1970) FAO of the United Nations,Rome FAO Nutritional Studies No. 24, by the Food Policy and Food Science Service, Nutrition Division. In English, French, and Spanish. United States distributor: UNIPUB, Inc., P.O. Box 433, New York, N.Y. 10016. 285 p., $12.00, paperback.

✍ Scribed by Barbara M. Kennedy

• Book ID: 119444822
• Publisher: Elsevier
• Year: 1971
• Tongue: English
• Weight: 182 KB
• Volume: 2
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(71)80208-x