AMINO ACID CHANGES IN THE KOREAN TRADITIONAL FERMENTATION PROCESS FOR BLUE MUSSEL, MYTILUS EDULIS

✍ Scribed by PYO-JAM PARK; JAE-YOUNG JE; SE-KWON KIM

• Book ID: 111337342
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 58 KB
• Volume: 29
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2005.00008.x