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Amino acid changes associated with the development of cold hardiness in perennial ryegrass

✍ Scribed by Simon R. Draper


Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
324 KB
Volume
26
Category
Article
ISSN
0022-5142

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✦ Synopsis


Abstract

During the development of cold hardiness in Lolium perenne there is a progressive increase in the free amino acid content of leaves, mainly due to an accumulation of glutamine and proline. These changes are largely reversed within 8 days if plants are transferred to higher temperatures which allow dehardening to occur. It is suggested that amino acid analysis could be used as a means of comparing the response of grass varieties to changing temperature regimes.


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