Amino acid catalytic effect on the transamination reaction between pyridoxal 5′-phosphate and L-serine

Influence of the side chain on the stabi

Influence of the side chain on the stability of Schiff-bases formed between pyridoxal 5′-phosphate and amino acids

✍ M. A. Vazquez; F. Muñoz; J. Donoso; F. García Blanco 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

## Abstract The stability of some Schiff‐bases formed between PLP and different amino acids has been investigated in a wide range of pH. The kinetic constants of formation of these compounds and their hydrolysis rate constants have been determined. Results show that the α‐position of the carboxyl g