✦ LIBER ✦
Amino acid-catalysed retroaldol condensation: the production of natural benzaldehyde and other flavour compounds
✍ Scribed by Wout A. M. Wolken; Johannes Tramper; Mariët J. van der Werf
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 475 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1326
No coin nor oath required. For personal study only.