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Amino Acid and Protein Depletion in Medium of Cell Cultures Infected with Cowdria ruminantium

โœ Scribed by A. W. H. NEITZ; C. E. YUNKER


Book ID
119873707
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
475 KB
Volume
791
Category
Article
ISSN
0890-6564

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A simple, rapid and, sensitive HPLC method, coupled with fluorometric detection, has been worked out and employed to determine the intracellular free amino acid concentrations and the amino acid composition of total proteins in rat Sertoli cell primary culture. Sertoli cells were isolated enzymatica