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Amino acid and mineral salt content of tomato seed and skin waste

✍ Scribed by George C. Tsatsaronis; Dimitrios G. Boskou

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
126 KB
Volume
26
Category
Article
ISSN
0022-5142

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## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6‐21. The amino acid and the mineral content of each protein fraction were also analyzed in t