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Amino Acid Analysis of Some Common Vegetables. Method for Carbohydrate-Free Extraction of Nitrogen from Frozen Vegetables

โœ Scribed by Albanese, Anthony A.; Wagner, Dorothy L.; Frankston, Jane E.; Irby, Virginia.

Book ID
126962392
Publisher
American Chemical Society
Year
1944
Weight
440 KB
Volume
16
Category
Article
ISSN
0096-4484

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โœ Stephen J. Kershaw ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 323 KB ๐Ÿ‘ 2 views

Two standard titrimetric procedures for determination of free fatty acids in vegetable oils and in oils extracted from oilseeds were examined using rapeseed oil, illipe nuts and fat, and groundnuts and groundnut oil as test materials. Both procedures involve dissolution of the fat in an organic solv