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Amino Acid Analysis of Proteins. Annals of The New York Academy of Sciences, Volume XLVII, Art. 2by William H. Stein; Reginald M. Archibald; Erwin Brand; R. Keith Cannan; Hans T. Clarke; John T. Edsall; G. L. Foster; Stanford Moore; David Shemin; Esmond E. Snell; Hubert B. Vickery

✍ Scribed by Review by: H. R. Catchpole


Book ID
124409637
Publisher
University of Chicago Press
Year
1947
Tongue
English
Weight
114 KB
Volume
22
Category
Article
ISSN
0033-5770

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