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Amino acid-activating enzymes in isolated chloroplasts from spinach leaves

✍ Scribed by J. Bové; I.D. Raacke

Book ID
118842702
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
582 KB
Volume
85
Category
Article
ISSN
0003-9861

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A procedure is described for the rapid (<5 min) isolation of purified, physiologically active chloroplasts from Pisum sativum L. Mitochondrial and microbody contamination is substantially reduced and broken chloroplasts are excluded by washing through a layer containing a treated silica sol. On aver