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Amine Oxidase from Lentil Seedlings: Energetic Domains and Effect of Temperature on Activity

✍ Scribed by S. Zahra Moosavi-Nejad; Mostafa Rezaei-Tavirani; Alessandra Padiglia; Giovanni Floris; Ali-Akbar Moosavi-Movahedi

Book ID
110310264
Publisher
Springer
Year
2001
Tongue
English
Weight
465 KB
Volume
20
Category
Article
ISSN
1573-4943

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Amine oxidases from Lathyrus odoratus and L. sativus were isolated and, following a three step purification, gave pink coloured proteins (l max 500 nm) which consisted of dimers of 72 kDa units each. Rabbit antiserum against the enzyme from L. odoratus cross-reacted with the enzyme from L. sativus.